Cluboholic's Event

Event 

SATURDAY NIGHTS
Title:
SATURDAY NIGHTS
When:
Sat, Feb 11, 2012 09:00 PM
Where:
CITIZEN SMITH - Los Angeles
Category:
Night Club

Description

Join us every Saturday Night thereafter at a hotspot in the busy Hollywood/Cahuenga corridor.

CITIZEN SMITH
1600 N. CAHUENGA BL.
HOLLYWOOD, CA 90028

This is a great place to come
:: DANCE :: DINE :: DRINK :: LOUNGE ::

I can guaranty that we will reach capacity quickly. So, make sure that you and your group arrive early.

Contact "G" for b-day groups, bottle service and guest list:
213.344.8294

STAY UPDATED:
WWW.GEEWIZPROMOTIONS.COM
WWW.TWITTER.COM/GEEBEAN

Venue

CITIZEN SMITHMap
Venue:
CITIZEN SMITH   -   Website
Street:
1600 N. CAHUENGA BLVD
ZIP:
90028
City:
Los Angeles
State:
CA
Country:
Country: us

Description

Tantalizing upscale comfort cuisine is only rivaled by Thomas Schoos' breathtaking design. This "Everyman's Urban bistro" will dazzle with a little something for everyone. Chic or shabby, this is the place to dine or "hang", and the perfect place for a business lunch. We are located within walking distance of the Walk of Fame, Amoeba Music, ArcLight Cinemas and Pantages theater...ask about our "Wicked" cocktails!

 

The Scene
Designed by Thomas Schoos (Koi, Wilshire), this sensuously glam space is one of the shining stars of the once-rundown Cahuenga Corridor. It casts a decadent spell through three stunning areas: A grand front dining room, sultry back lounge, and starry alley patio ideal for smokers. Tall mirrors, votive candles and flickering chandeliers cast eerie shadows over celebs and scenesters chilling at cowhide-clad alcoves, the luxe mahogany bar and packed tables.

The Food
Southern-tinged comfort food is deftly and generously turned out and attractively presented. The half-pound of tender, piquant Cajun barbecued shrimp is a surefire starter. Green peppercorns nicely offset a hunk of flavorful filet mignon, while Southern fried chicken is perfectly moist inside with a light, crispy buttermilk-cayenne batter outside. The true standout, however, is the braised short ribs, fall-apart tender, richly unctuous and bathed in a red wine reduction nestled in creamy polenta.

WHO IS ATTENDING:

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