Atlantic - Archive

The former Bar Delux space's been gussied up, but still resembles a retro-Hollywood dining room, w/ comfy cushioned booths, a massive bar, and art-deco light fixtures. Drinkswise, they've now got classic cocktails like the Sazerac Rye-based, absinthe-rinsed Rattlesnake and the vodka fueled, housemade ginger syrup'd Moscow Mule as well as a seafood-leaning menu w/ a caviar/ oyster/ clam raw bar as well as Steak Frites w/ market salad, all from a chef originally from NY's Russian Tea Room, though in Russia, NY tea bags you!